Such a delicious sweet can be prepared for a great holiday
Easter 2025 for Christians will come on 20 April – on this day believers will go to temples to consecrate traditional foods and, of course, baked goods. Curd Easter is one of the most popular variants of festive kulichs. This year, we suggest you make it according to a proven recipe.
Curd Easter – recipe for delicate “Raffaello”
The classic Easter is always made on yeast dough, but many hostesses choose a different technology. The recipe for Easter with the addition of cottage cheese is very simple, and the treat turns out tender and airy. You can try making cottage cheese Easter this year – you won’t even have to bake anything!
Ingredients:
- 200 grams of 9% cottage cheese;
- 80 grams of butter;
- 60 grams of white chocolate;
- 50 millilitres of milk or 10% cream;
- 80 grammes of coconut shavings;
- icing sugar.
Preparation:
- Remove the cottage cheese from the packet into a large bowl, chop with a blender until smooth. Add softened or melted butter. Beat again with the blender.
- Heat the cream or milk, without bringing to the boil, put the container with the milk product chocolate. Stir so that it dissolves completely. Pour the resulting mixture into the cottage cheese. At this stage, you can add 1-2 teaspoons of icing sugar, if you like a sweet Easter. Once again whisk everything thoroughly, pour the coconut shavings into the container and stir.
- Fold the prepared piece of cheesecloth into 2 layers and place it in the Easter mould. Place the curd mixture inside. Prepare a plate, put 2-3 paper towels on the bottom and place the Easter on top. This is necessary for them to absorb the moisture that the Easter will release.
- Cover the curd mass with cheesecloth, put it under a henge. Put it in the fridge for ten to fifteen hours, then remove the weight and the gauze, take it out of the mould, sprinkle it with coconut shavings, put it on a plate and serve. You can decorate the top with coconut shavings, pieces of chocolate or candies of the same name.
