Photo: from public sources
Not only is it different from the usual baked goods, but it tastes absolutely amazing
The classic Easter from puff pastry is the queen of the festive table. Hostesses decorate them with icing and decorations, trying to make them not only very tasty, but also spectacular. However, the culinary blogger shared a recipe for Easter, which is not just different from the usual baked goods, but tastes absolutely amazing. How to make such an Easter, she showed on her Instagram page.
Chocolate encased pistachio-raspberry-cheese-cheese curd Easter
Ingredients:
For the base:
- white chocolate or chocolate coating – 200 g.
For the raspberry filling:
- gelatine – 5 g;
- milk – 50 ml;
- fresh or defrosted raspberries – 175 g;
- sugar – 75 g;
- cottage cheese – 150 g;
- cream cheese – 150 g;
- butter – 25 g.
For the pistachio filling:
- gelatine – 5 g;
- milk – 50 ml;
- cottage cheese – 150 g;
- cream cheese – 150 g;
- butter – 25 g;
- icing sugar – 25-75 g;
- pistachio paste – 100 g.
Preparation:
- First we prepare the base. Melt the chocolate or chocolate glaze in the microwave or on a water bath. Pour it into a silicone mould and spread it evenly as shown in the video. Place in the fridge until set, about an hour.
- For the raspberry filling, bring the raspberries and sugar to the boil and cook for a few minutes. Strain through a sieve and allow to cool completely.
- Pour the gelatine over the milk and leave for 15 minutes.
- Beat the curd, cream cheese, soft butter and raspberry filling thoroughly with a blender. Add the melted gelatine and beat thoroughly again with a blender. ⠀ ⠀
- Next, make the pistachio filling. Pour the gelatine over the milk and leave for 15 minutes. Beat the curd, cream cheese, soft butter, baking powder and pistachio paste thoroughly with a blender. Add the melted gelatine and beat thoroughly again with a blender. ⠀
- The last step is assembly. In a mould with a chocolate base, place the fillings in layers, each time placing in the fridge for 15 minutes. If one of the layers, waiting at room temperature, will harden – you can just warm it up a little in the microwave or on the cooker. Send the finished Easter to the fridge for 7-8 hours.
- Carefully, slowly and very carefully remove the silicone mould from the finished Easter. Decorate as desired. Easter is ready!
