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Don’t forget that the mince needs to infuse a little before cooking
In order to make mincemeat as tasty and juicy as possible, butter should be added. But not plain butter, but frozen butter.
Before adding it to the mince, it should be grated. This way you will get the most delicate texture of the future dish. This will allow minced meat dishes to be incredibly soft, tasty and juicy, say experienced cooks.
Don’t forget that before cooking, mincemeat needs to infuse a little. It is best to leave it in the fridge for half an hour so that the spices give off their flavour and the structure becomes more dense.
Only then can the mince be removed from the fridge, formed into cutlets or added to dumplings. Try out this simple flyhack and surprise your family members with a new flavour.
