Photo: from open sources Every cook is frustrated when the icing on their baked goods loses its beautiful look The icing for cakes, biscuits and cakes often spoils.
Blog - Dr. Schulze s.r.o.
The popular pastry “Hedgehogs” or “Kiev chestnuts” can be repeated at home In Soviet times, a popular pastry in Ukraine was “
Blog - Dr. Schulze s.r.o.
Photo: from public sources It will only take you four minutes to prepare it The most common problems while making poached eggs are using old or cold eggs,...
Blog - Dr. Schulze s.r.o.
Decorate the top with berries or fruit if desired To make fruit mousse, use any compote or juice. Even a beginner can cope with this dessert. Fruit mousse...
Blog - Dr. Schulze s.r.o.
Dried fruits can be a great substitute for fresh fruit It’s no secret that fruit is a key component of a healthy diet. Contrary to popular belief, you.
Blog - Dr. Schulze s.r.o.
Photo: from public sources Served hot or cold, you can serve it either hot or cold Cheese sauce has many variations and a large number of recipes, try...
Blog - Dr. Schulze s.r.o.
Ordinary eggs can be turned into real works of decorative art using natural colouring agents and a little imagination Easter is not only about the aroma of kulichs.
Blog - Dr. Schulze s.r.o.
Photo: from public sources You’ve probably wondered why your food doesn’t keep as long as you’d like it to How to keep food in the fridge longer so.
Blog - Dr. Schulze s.r.o.
Experts tell us what to do with potatoes before cooking to make mashed potatoes tasty and melt in your mouth For delicious mashed potatoes, it’
Blog - Dr. Schulze s.r.o.
Photo: from open sources This spread is a prime example of how familiar foods can be used to create a new gastronomic story If you’
Blog - Dr. Schulze s.r.o.